Menu
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Starters
4.25 Coarse Ardennes Pate
with a Spicy Fruit Chutney served with warm toast, butter and a dressed salad garnish
3.75 Chef's Seasonal Soup of the Day
Served with freshly home-baked bread and Somerset butter
5.25 Sauteed Tiger Prawns
Drizzled with a sticky citrus dressing, served on garlic ciabatta with a dressed salad garnish
7.95 Sharing Combo Platter
Chicken and Stilton cheese quesidilla slices, breaded mushrooms and cherry tomato and garlic bruschettas served with a pot of olives and garlic mayonnaise to dip
4.95 Walnut and Gorgonzola Ravioli (v)
Drizzled with sun-blushed tomato vinaigrette and garnished with rocket leaves
4.25 Prawn Cocktail
Prawns dressed in a seafood sauce on a bed of crisp salad, served with freshly home-baked bread and butter
4.45 Bacon, Egg and Garlic Crouton Salad
Slices of bacon and egg served on dressed salad leaves with toasted garlic croutons
Mains
11.95 8oz Sirloin Steak
Served with whole onion rings, a grilled tomato, button mushrooms, chips and a fresh salad garnish
9.95 8oz Rump Steak
Served with whole onion rings, a grilled tomato, button mushrooms, chips and a fresh salad garnish
8.95 Hunters Chicken
Chargrilled chicken breast smothered in BBQ sauce, topped with grilled bacon and cheese served with chips, dressed salad leaves and mayonnaise
8.45 Beef and Ale Pie
Tender chunks of prime beef, braised in ale gravy and encased in pastry served with mashed potato and fresh seasonal vegetables
8.45 Stilton Cheese and Wild Mushroom Tart (v)
Served with buttered mashed potato and seasonal vegetables
7.45 Sausages and Mash
Three pork and herb Yorkshire Gold sausages served with creamy mashed potato and onion gravy
7.95 Beer Battered Fish and Chips (+)
Home beer battered fillet of fish served with chips, peas and tartar sauce
6.95 Wholetail Breaded Scampi
Succulent pieces of breaded wholetail scampi served with chips, peas and tartar sauce
14.45 8oz Prime Fillet Steak
Served with whole onion rings, a grilled tomato, button mushrooms, chips and a fresh salad garnish
7.95 Prime Beef Burger
A succulent beef burger topped with bacon and mature cheddar cheese served in a traditional flour bap with chips, dressed salad leaves and tomato relish
7.95 Chargrilled Chicken Burger
A succulent chargrilled chicken fillet served in a flour bap with mayonnaise and rocket leaves accompanied by chips and dressed salad
10.95 Halibut with a White Wine and Lobster Sauce (+)
A seared halibut steak accompanied by a white wine and lobster sauce served with fresh, seasonal vegetables and buttered new potatoes
10.95 Red Snapper with Pan Fried Pepper and Onions (+)
Oven baked fillet of red snapper topped with 3 pan-fried king prawns , served with fresh seasonal vegetables and lime potatoes
7.95 Gammon with a Spinach and Artichoke Sauce
Served with new potatoes and fresh seasonal vegetables
11.45 The House Mixed Grill
A 6oz gammon steak, 4oz rump steak, chicken breast, Yorkshire gold sausage, black pudding, button mushrooms, onion rings, grilled tomato served with chips and a free range fried egg
10.45 Lamb Henry
Succulent shoulder of lamb marinated in a rich minted gravy served with mashed potato and fresh seasonal vegetables
13.95 Venison Wellington
Tender venison steak encased in a lattice pastry, served with fresh seasonal vegetables, creamy mashed potato and a red onion and balsamic gravy
12.95 8oz Sirloin Steak with Pan Fried Tiger Prawns
Served with whole onion rings, a grilled tomato, button mushrooms, chips and a fresh salad garnish
Desserts
3.95 Rhubarb Crumble
Served warm with either custard, cream or ice-cream
3.45 Farmhouse Dairy Ice Cream
Three scoops of either Chocolate, Vanilla or Strawberry ice-cream
3.95 Chocolate Mousse Cake
Served with fresh cream
3.95 Eton Mess
A bowl of chewy meringue pieces mixed with fresh raspberries and fresh whipped cream
3.95 Sticky Toffee Pudding
Served with cream, ice-cream or custard
3.95 Cheese Platter
Wedges of Cheddar, Stilton and Camembert served with biscuits, celery and country garden chutney
Side Orders
1.50 Chips (v)
1.50 Garlic Bread (v)
1.95 Garlic Bread with Cheese (v)
1.50 Mixed Side Salad (v)
1.50 Onion Rings (v)
1.50 Seasonal Vegetables (v)
1.50 Caramelised Shallot and Merlot Sauce
1.50 Peppercorn Sauce
s n a i r a t e g e v r o f e l b a t i u s ) V ( . s e n o b h s i f n i a t n o c y a m ) † (*All weights approximate before cooking. We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives & our menu descriptions do not contain all ingredients, so please ask a member of our staff before ordering if
you have any particular allergy or requirement. All menu items are subject to availability. Prices include VAT at the current rate. Visa & Mastercard are accepted & Maestro/Delta/Amex where applicable, together with personal cheques,
accompanied by an appropriate banker’s card.